4 for $44

4 Courses for $44

Select from Our Menu

Tues-Thurs


Come in every Tuesday, Wednesday, or Thursday for dinner and enjoy Augusto's Restaurant Week... every week. For $44, you'll choose an appetizer, house or caesar salad, entree and dessert from our regular dinner menu. Come join us!

Eligible for parties of 8 or less.

Lunch

Appetizers

Calamari Fritti

Tender Calamari, Lightly Breaded & Fried, Marinara Sauce

Onion Brûlée

Caramelized Onion Filled with a Mixture of Shallots & Jumbo Lump Crabmeat, Chardonnay Cream Reduction

Cheese Empanadas

Flaky Dough Filled with Goat Cheese & Scallion Mix, Topped with Tomato Jam

Meatballs

House Made, Stuffed with Mozzarella Cheese, Tomato Sauce Shaved Grana Padano, Crostini

Bisque

A Classic Preparation of the Day’s Freshest Catch

Soup of the Day

Chef’s Preparation.

Salads

+ Chicken  + Shrimp  + Salmon

Caesar

Hearts of Romaine, House Made Dressing, Embraced by a Crostini Perimeter

Burrata

Creamy Stuffed Mozzarella, Vine Ripened Tomatoes, Olive Oil, Balsamic Glaze

Chopped Salad

Roasted Pepper, Onions, Egg, Bacon & Olives, Mesclun Greens, House Vinaigrette

Mixed Green Salad

Spring Mix, Roasted Beets, Toasted Pistachios, Goat Cheese, Basil Vinaigrette

Hand Held

Accompanied by French Fries

Auggie Burger

Black Angus Burger, Mozzarella Cheese, Tomato Jam, Basil Aioli, Brioche Bun

Crab Cake Sandwich

Lightly Blackened, Horseradish Mayonnaise, Lettuce Chiffonade, Tomatoes, Red Onions, Brioche Bun

Fish Tacos

Pan-seared Blackened Tilapia, Chipotle Remoulade, Avocado, Pickled Onions, Pico de Gallo, Corn Tortilla

Panino Italiano

Capicola, Mortadella, Provolone Cheese, Garlic & Parmesan Aioli, Roasted Peppers, Italian Bread

Po’Boy

Crab Mayonnaise, Crispy Shrimp, Mascerated Red Onions, Arugula, Italian Roll

Entrees

Lobster Ravioli

Filled with Lobster Meat, Finished with a Shrimp Brandy Tomato Cream Sauce

Chicken & Pasta

Sautéed Chicken, Baby Spinach, Fresh Tomatoes, Roasted Garlic, White Wine Sauce, Tossed with Rigatoni

Jambalaya

Creole Rice Preparation, Pacific Shrimp, Andouille Sausage, Chicken Skewer, Chicharrón

Shrimp Scampi

Pacific Shrimp, Lemon Garlic Sauce, House Made Pasta

Crab Cakes

Jumbo Lump Crab, Basil Rice, Horseradish Cream Sauce, Oven Roasted Tomato Garnish

Filet Mignon

Certified Black Angus, Potato Purée, Sauce Bordelaise

Moules Frites

Prince Edward Island Mussels, Garlic, Chardonnay, Shallots, Creme Fraiche. Accompanied by French Fries

Chicken Saltimbocca

Boneless Breast, Prosciutto, Herb Risotto, Red Wine Sage Reduction

Salmon

Pan Seared, Shrimp-Scallion Hominy, Dill Beurre Blanc

Dinner

Small Plates

Onion Brûlée

Caramelized Onion Filled with a Mixture of Shallots & Jumbo Lump Crabmeat, Chardonnay Cream Reduction

Escargot

Classic Preparation, Hazelnut Parsley Butter

Mussels

Prince Edward Island Mussels, Garlic Chardonnay Broth or San Marzano Marinara

Grilled Octopus

Artichoke Hearts, Garlic Confit, Pickled Onion, Garlic Aioli, Burnt Sauce

Braised Pork Belly

Cassoulet White Bean, Natural Jus

Shrimp & Calamari

Lightly Dusted, House-made Aji & Basil Aioli

Gnocchi Ivory

House-made Gnocchi, Local Mushrooms, Braised Pearl Onion, Truffle Oil, Mustard Green Garnish

Shrimp & Grits

Grilled Carolina Shrimp, Creamy Corn Grits, Chorizo Froth

Soup

Lobster Bisque

Classic Preparation

Soup of the Chef

Chef’s Preparation.

Salads

Caesar

Hearts of Romaine, Dressed, Embraced by a Crostini Perimeter, Parmigiano Reggiano Garnish

Caprese

Vine Ripened Tomatoes, Fresh Mozzarella, Petite House Salad, Balsamic Reduction Glaze

Roasted Beet

Toasted Pistachios, Crumbled Goat Cheese, Sweet Basil Vinaigrette

Mediterranean Kale

Baby Kale, Pickled Red Onion, Roasted Pepper, Shaved Grana, Crispy Pancetta, Garlic Confit Vinaigrette

Entrées

Lamb Ossobuco

Slow Braised, Herbed Risotto, Natural Jus

Cioppino

Fruits of the Sea, House-made Pasta, San Marzano Tomato Chardonnay Sauce

Atlantic Salmon

Pan Basted, Jumbo Lump Crab Potato, Dill Beurre Blanc

Dayboat Scallops

Pan Seared, Ratatouille Israeli Couscous, Sweet Tomato Emulsion

Chicken Brick

Traditional Preparation, Quattro Formaggio Mac & Cheese

Crab Cakes

Jumbo Lump, Grilled Corn, Beluga Lentil & Red Pepper Fricassée, Horseradish Cream Froth

Filet Mignon

Certified Black Angus, Yukon Gold Potato Purée, Onion Confit, Sauce Bordelaise, Potato Gaufrette

Veal Chop

Cut from the Rib, Cannellini Beans, Pesto, Veal Reduction

Lobster Ravioli

House-made Ravioli, Lobster Mascarpone Mixture, Rock Shrimp, Brandy Tomato Cream

Striped Bass

Pan Seared, Toasted Basmati Rice, Charred Cauliflower, Winter Squash, Curry Emulsion

***Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have medical conditions.

***Please alert your server of any food allergies.