Dinner

Menu as of 11/6/20

Small Plates

Lobster Bisque

Classic Preparation, Garnish of the Day

Onion Brulée

Caramelized Onion, Jumbo Lump Crabmeat & Shallots, Chardonnay Cream Reduction 

Grilled Octopus

Grilled, White Bean Fondata, Micro Basil,  Balsamic Reductio

Calamari Fritti

Polenta Dusted, House made Marinara

Little Neck Clams

Steamed, White Wine Garlic, Tuscan Bread

Mussels

San Marzano Marinara, Tuscan Bread

Escargot

Classic Preparation, Hazelnut Parsley Butter, Savory French Pastry

Arancini

Arborio Rice, Pancetta, Mozzarella, San Marzano

Filet Tip Palito

Rustic Marinated, Buttered Hominy, Macerated Onions, Natural Jus

Salads

Caesar

Hearts of Romaine, Dressed, Embraced by a Crostini Perimeter, Parmigiano Reggiano Garnish

Rustic Beet

Toasted Pistachios, Crumbled Goat Cheese, Sweet Basil Vinaigrette

Burrata

Heirloom Tomatoes, Burrata Cheese, Balsamic Reduction, Basil

Harvest Greens

Mixed Greens, Green Apple, Macerated Onions, Goat Cheese, Balsamic Honey  Vinaigrette

Pasta

Casoncelli

House made, Chicken, Veal  & Pork filling,, Sage Scented Brown Butter, Asparagus

Short Rib Pappardelle

Braised Short Rib, House-made Pappardelle pasta

Harvest Gnocchi

House made Gnocchi, Seasonal Vegetable, Garlic Cream Sauce

Lobster Ravioli

House made Ravioli, Lobster Mascarpone Mixture, Americane Sauc

Entrées

Crab Cake

White Bean, Red Pepper & Corn Succotash, Horseradish Froth, Oven Roasted Tomato

Atlantic Salmon

Pan seared, Braised Red Cabbage, Apple Cider Reduction

Chicken Breast

Euro-breast, Crispy Skin, Potato Purée, Sauce Poulet 

Rack of Lamb

Imported Rack of Lamb, Buttery Barley, Baby Vegetables, Natural Jus

Seafood Risotto

Fruits of the Sea, Arborio Rice, Tomatoes, White Wine Garlic Sauce

Filet Mignon

Certified Black Angus, Potato Gratin, Tomato Confit Garnish, Sauce Bordelaise

Halibut

 Artichoke Raviolo, Sweet Parsnip Purée, Tomato Chardonnay Emulsion

Veal Medallions

Milk-fed Veal, Pesto Risotto, Wild Mushrooms, Red Wine Demi

Short Rib

Slow Braised, Potato Purée, Cabernet Sauvignon Reduction

Click Here to Download our Menu
4 for $44

4 Courses for $44

Select from Our Menu

Tues-Thurs


Come in every Tuesday, Wednesday, or Thursday for dinner and enjoy Augusto's Restaurant Week... every week. For $44, you'll choose an appetizer, house or caesar salad, entree and dessert from our regular dinner menu. Come join us! (dine in only + the entire party must participate)

Eligible for parties of 8 or less.

***Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have medical conditions.

***Please alert your server of any food allergies.