4 for $44

4 Courses for $44

Select from Our Menu


Come in every Tuesday, Wednesday, or Thursday for dinner and enjoy Augusto's Restaurant Week... every week. For $44, you'll choose an appetizer, house or caesar salad, entree and dessert from our regular dinner menu. Come join us! (dine in only + the entire party must participate)

Eligible for parties of 8 or less.


Small Plates

Lobster Bisque

Classic Preparation, Garnish of the Day

Onion Brulée

Caramelized Onion, Jumbo Lump Crabmeat & Shallot, Chardonnay Cream Reduction

Grilled Octopus

Saffron Potatoes, Peas, Arugula, Cilantro Aioli, Balsamic Glaze

Calamari Fritti

Polenta Dusted, Basil Aioli, San Marzano Marinara


Prince Edward Island Mussels, Garlic Chardonnay broth or San Marzano Marinara

Filet Tip Tostada

Pico de Gallo, Lettuce Chiffonade, Avocado, Cotija, Chipotle Aioli


Classic Preparation, Hazelnut Parsley Butter, Crostini



Hearts of Romaine, Dressed, Embraced by a Crostini Perimeter, Parmigiano Reggiano Garnish

Rustic Beet

Toasted Pistachios, Crumbled Goat Cheese, Sweet Basil Vinaigrette


Vine Ripened Tomatoes, Fresh Mozzarella, Petite House Salad, Balsamic Reduction Glaze

Watermelon & Feta

Baby Arugula, Feta Cheese, Watermelon, Red Wine Vinaigrette



Corn, Shishito Peppers, Cilantro Beurre Blanc

1/2 Roast Chicken

Traditional Preparation, Potato Purée, Sauce Poulet

Crab Cake

Jumbo Lump Crab Cakes, Avocado, Arugula, Pickled Onions, Baja Sauce

Rack of Lamb

 Imported Rack Of Lamb, Fingerling Potatoes, Natural Jus

Filet Mignon

Certified Black Angus, Mushroom Risotto, Sauce au Poivre


Pan Seared, Scallion Hominy, Shellfish Fumé

Lobster Ravioli

House-made Pasta, Lobster Mascarpone Filling, Brandy Tomato Cream Sauce

Summer Gnocchi

House-made Gnocchi, Grilled Corn, Shiitake Mushrooms, Lemon Cream, Truffle Oil

Dayboat Scallops

Pan Seared, English Peas, Summer Squash, Red Pepper Emulsion

Pork Chop

Cut from the Rib, Corn Souflée, Broccoli Rabe, Pork Reduction

***Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have medical conditions.

***Please alert your server of any food allergies.