New Limited Menu

Limited  Take-Out  Menu

Beginning 12/15/20


Menu as of 11/6/20

Small Plates

Lobster Bisque

Classic Preparation, Garnish of the Day

Onion Brulée

Caramelized Onion, Jumbo Lump Crabmeat & Shallots, Chardonnay Cream Reduction 

Grilled Octopus

Grilled, White Bean Fondata, Micro Basil,  Balsamic Reductio

Calamari Fritti

Polenta Dusted, House made Marinara

Little Neck Clams

Steamed, White Wine Garlic, Tuscan Bread


San Marzano Marinara, Tuscan Bread


Classic Preparation, Hazelnut Parsley Butter, Savory French Pastry


Arborio Rice, Pancetta, Mozzarella, San Marzano

Filet Tip Palito

Rustic Marinated, Buttered Hominy, Macerated Onions, Natural Jus



Hearts of Romaine, Dressed, Embraced by a Crostini Perimeter, Parmigiano Reggiano Garnish

Rustic Beet

Toasted Pistachios, Crumbled Goat Cheese, Sweet Basil Vinaigrette


Heirloom Tomatoes, Burrata Cheese, Balsamic Reduction, Basil

Harvest Greens

Mixed Greens, Green Apple, Macerated Onions, Goat Cheese, Balsamic Honey  Vinaigrette



House made, Chicken, Veal  & Pork filling,, Sage Scented Brown Butter, Asparagus

Short Rib Pappardelle

Braised Short Rib, House-made Pappardelle pasta

Harvest Gnocchi

House made Gnocchi, Seasonal Vegetable, Garlic Cream Sauce

Lobster Ravioli

House made Ravioli, Lobster Mascarpone Mixture, Americane Sauc


Crab Cake

White Bean, Red Pepper & Corn Succotash, Horseradish Froth, Oven Roasted Tomato

Atlantic Salmon

Pan seared, Braised Red Cabbage, Apple Cider Reduction

Chicken Breast

Euro-breast, Crispy Skin, Potato Purée, Sauce Poulet 

Rack of Lamb

Imported Rack of Lamb, Buttery Barley, Baby Vegetables, Natural Jus

Seafood Risotto

Fruits of the Sea, Arborio Rice, Tomatoes, White Wine Garlic Sauce

Filet Mignon

Certified Black Angus, Potato Gratin, Tomato Confit Garnish, Sauce Bordelaise


 Artichoke Raviolo, Sweet Parsnip Purée, Tomato Chardonnay Emulsion

Veal Medallions

Milk-fed Veal, Pesto Risotto, Wild Mushrooms, Red Wine Demi

Short Rib

Slow Braised, Potato Purée, Cabernet Sauvignon Reduction

4 for $44

4 Courses for $44

Select from Our Menu


Come in every Tuesday, Wednesday, or Thursday for dinner and enjoy Augusto's Restaurant Week... every week. For $44, you'll choose an appetizer, house or caesar salad, entree and dessert from our regular dinner menu. Come join us! (dine in only + the entire party must participate)

Eligible for parties of 8 or less. *Not available for takeout*

***Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have medical conditions.

***Please alert your server of any food allergies.