4 for $44

4 Courses for $44

Select from Our Menu

Tues-Thurs


Come in every Tuesday, Wednesday, or Thursday for dinner and enjoy Augusto's Restaurant Week... every week. For $44, you'll choose an appetizer, house or caesar salad, entree and dessert from our regular dinner menu. Come join us!

Eligible for parties of 8 or less.

Lunch

Appetizers

Calamari Fritti

Tender Calamari, Lightly Breaded & Fried, Marinara Sauce

Onion Brûlée

Caramelized Onion Filled with a Mixture of Shallots & Jumbo Lump Crabmeat, Chardonnay Cream Reduction

Cheese Empanadas

Flaky Dough Filled with Goat Cheese & Scallion Mix, Topped with Tomato Jam

Meatballs

House Made, Stuffed with Mozzarella Cheese, Tomato Sauce Shaved Grana Padano, Crostini

Bisque

A Classic Preparation of the Day’s Freshest Catch

Soup of the Day

Chef’s Preparation.

Salads

+ Chicken  + Shrimp  + Salmon

Caesar

Hearts of Romaine, House Made Dressing, Embraced by a Crostini Perimeter

Burrata

Creamy Stuffed Mozzarella, Vine Ripened Tomatoes, Olive Oil, Balsamic Glaze

Chopped Salad

Roasted Pepper, Onions, Egg, Bacon & Olives, Mesclun Greens, House Vinaigrette

Mixed Green Salad

Spring Mix, Roasted Beets, Toasted Pistachios, Goat Cheese, Basil Vinaigrette

Hand Held

Accompanied by French Fries

Auggie Burger

Black Angus Burger, Mozzarella Cheese, Tomato Jam, Basil Aioli, Brioche Bun

Crab Cake Sandwich

Lightly Blackened, Horseradish Mayonnaise, Lettuce Chiffonade, Tomatoes, Red Onions, Brioche Bun

Fish Tacos

Pan-seared Blackened Tilapia, Chipotle Remoulade, Avocado, Pickled Onions, Pico de Gallo, Corn Tortilla

Panino Italiano

Capicola, Mortadella, Provolone Cheese, Garlic & Parmesan Aioli, Roasted Peppers, Italian Bread

Po’Boy

Crab Mayonnaise, Crispy Shrimp, Mascerated Red Onions, Arugula, Italian Roll

Entrees

Lobster Ravioli

Filled with Lobster Meat, Finished with a Shrimp Brandy Tomato Cream Sauce

Chicken & Pasta

Sautéed Chicken, Baby Spinach, Fresh Tomatoes, Roasted Garlic, White Wine Sauce, Tossed with Rigatoni

Jambalaya

Creole Rice Preparation, Pacific Shrimp, Andouille Sausage, Chicken Skewer, Chicharrón

Shrimp Scampi

Pacific Shrimp, Lemon Garlic Sauce, House Made Pasta

Crab Cakes

Jumbo Lump Crab, Basil Rice, Horseradish Cream Sauce, Oven Roasted Tomato Garnish

Filet Mignon

Certified Black Angus, Potato Purée, Sauce Bordelaise

Moules Frites

Prince Edward Island Mussels, Garlic, Chardonnay, Shallots, Creme Fraiche. Accompanied by French Fries

Chicken Saltimbocca

Boneless Breast, Prosciutto, Herb Risotto, Red Wine Sage Reduction

Salmon

Pan Seared, Shrimp-Scallion Hominy, Dill Beurre Blanc

Dinner

Appetizers

Grilled Octopus

Roasted Potatoes & Beets, Lime Cilantro Aioli, Arugula

Filet Tip Satay

Rustic Seasoning, Crispy Polenta, Toy Box Tomatoes, Chimichurri

Calamari Fritti

Polenta Dusted, Fried Peppers, Chipotle Aioli

Escargot

Classic Preparation, Hazelnut Parsley Butter

Mussels

Curry Cream or Chardonnay San Marzano Marinara

Onion Brûlée

Caramelized Onion Filled with a Mixture of Shallots & Jumbo Lump Crabmeat, Chardonnay Cream Reduction

Arancini

Risotto Croquettes, Prosciutto, Mozzarella, Marinara, Pesto Garnish

Meatballs

House Made, Stuffed with Mozzarella Cheese, Tomato Sauce Shaved Grana Padano, Crostini

Soup

Lobster Bisque

Classic Preparation

Bouillabaisse

Fruits Of The Sea In A Broth Of Substance.

Soup of the Chef

Chef’s Preparation.

Salads

Caesar

Hearts of Romaine, Dressed, Embraced by a Crostini Perimeter, Parmigiano Reggiano Garnish

Roasted Beet

Roasted Beets, Toasted Pistachios, Crumbled Goat Cheese, Sweet Basil Vinaigrette

Poached Pear

Infused in Chardonnay Wine, Mascarpone-Asiago Blend, Crumbled Pancetta, Prosciutto Mosaic, Petite Salad

Burrata

Tomatoes Coupled with Basil Scented Burrata, Balsamic Drizzle, Extra Virgin Olive Oil

Pasta

Casoncelli

House-made Pasta filled with Chicken, Veal and Pork, Sage Scented Brown Butter Asparagus

Rigatoni Amatricia

Regional Sauce of Amatrice, Italy, Pancetta and San Marzano Tomatoes

Lobster Ravioli

House-made Ravioli, Lobster Mascarpone Mixture, Shrimp Americane Sauce

Gnocchi

House-made Potato Dumplings in your selection of: Classic Mariana, Pesto or Gorgonzola Sauce

Tortoloni

Chef’s Daily Preparation

Entrées

Filet Mignon

Celery Root Purée, Potato Gaufrette, Sauce Bordelaise, Onion Confit Garnish

Berkshire Pork Chops

Center Cut, Corn Soufflé, Natural Jus, Agridolce Pearl Onions

Paella

Chorizo, Chicken, Fruits of the Sea, Saffron Rice with Peas

Salmon

Wasabi Dusted, Pan Seared, Fried Rice, Ponzu Sauce,  Shrimp Tempura Garnish

Red Snapper

Pan Seared, Crab-Bean Fondata, Sweet Roasted Tomato Emulsion

Crab Cake

Pan Fried Jumbo Lump Crab, Pesto Rice, Horseradish Chardonnay Espuma, Roasted Tomato Garnish

Dayboat Scallops

Pan Basted, Corn Beluga & Red Pepper Fricassée, Prosciutto Chip, Chorizo Fumé

Chicken Rollatini

European Style Breast Filled with Spinach and Mozzarella, Wrapped with Prosciutto, Gnocchi Parmesan, Sorrento Sauce

Lamb Chops

Imported Rack of Lamb, Crispy Polenta, Beet and Goat Cheese Arugula Salad, Natural Jus

Hanger Steak

Fresh Garlic Marinate, Fingerling Potatoes, Sauce Chimichurri

***Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have medical conditions.

***Please alert your server of any food allergies.