4 for $44

4 Courses for $44

Select from Our Menu

Tues-Thurs


Come in every Tuesday, Wednesday, or Thursday for dinner and enjoy Augusto's Restaurant Week... every week. For $44, you'll choose an appetizer, house or caesar salad, entree and dessert from our regular dinner menu. Come join us!

Eligible for parties of 8 or less.

Lunch

Appetizers

Calamari Fritti

Tender Calamari Lightly Breaded and Fried Served with House Made Marinara.

Onion Brûlée

Caramelized Onion Filled with Jumbo Lump Crabmeat, Mixture of Shallots, Chardonnay Cream Reduction.

Soup of the Day

Chef’s Preparation.

Cheese Empanadas

Flaky Dough Filled, Goat Cheese and Scallion Mix, Topped with Pico de Gallo.

Bisque

A Classic Preparation of the Day’s Fresh Catch.

Finger Food

Auggie Burger

Black Angus Burger, Mozzarella Cheese, Tomato Jam, Basil Aioli with French Fries.

Po' Boy

Crab Mayonnaise, Crispy Shrimp, Macerated Red Onions, Arugula.

Chicken Caprese Panino

Pesto, Tomatoes, Fresh Mozzarella Cheese.

Crab Cake Sandwich

Lightly Blackened, Horseradish Mayonnaise, Lettuce Chiffonade, Tomatoes, Red Onions.

Fish Tacos

Chipotle Remoulade, Avocado, Pickled Onions, Pico de Gallo.

Salads

Caesar

Hearts of Romaine Dressed and Embraced by a Crustini Perimeter.

Caprese

A Tower of Vine Ripened Tomatoes Coupled with Fresh Mozzarella, Balsamic Drizzle.

Spring Mix

Our Roasted Tomato and Pepper Vinaigrette Tossed, Accompanied by Organic Tomatoes and Cucumbers.

Fried Calamari Salad

Mixed Greens, Tomatoes, Onions, Crispy Calamari Tossed With Our House Dressing.

Entrees

Lobster Ravioli

Filled with Lobster Meat Finished with a Brandy Tomato Cream Sauce.

Filet Mignon

Certified Black Angus, Potato Pureè, Sauce Bordenaise, Onion Confit.

Chicken & Pasta

Strips of Chicken, Baby Spinach, Fresh Tomatoes Roasted Garlic White Wine Sauce, Tossed With Rigatoni.

Shrimp Tempura

Batter Dipped, Fried, Pickled Cole Slaw Salad, Soy Balsamic Glaze.

Jambalaya

Creole Price Preparation, Pacific Shrimp, Andouille Sausage Chicken Skewer Chicharrón.

Chicken Breast

Free Range Chicken Breast, Chianti Marinara Sauce, Herbed Risotto.

Atlantic Salmon

Pan Seared, Basil & Fresh Tomato Rice, Chardonnay Thyme Cream Sauce.

Shrimp Scampi

Pacific Shrimp, Lemon Garlic Sauce, House Made Pasta.

Dinner

Appetizers

Onion Brûlée

Caramelized Onion Filled With Jumbo Lump Crabmeat, Shallot Mixture With A Chardonnay Cream Reduction.

Tuna Tartar Flatbread

Ahi Grade Tuna, Horseradish Aioli, Diced Shallots and Chives, Macerated Bermuda Onions on a Flatbread Canvas.

Calamari Fritti

Tossed With Chili Sauce, San Marzano Marinara Sauce.

Duo

Mini Black Angus Burger, Tomato Jam, Basil Aioli and Jumbo Lump Crab Cake, Horseradish Mayonnaise, Pickled Onions.

Mussels

Prince Edward Island Mussels, Chardonnay Broth or San Marzano Marinara Sauce.

Pappardelle

Short Rib Ragu, House-Made, Pappardelle Pasta.

Flat Bread Pizze

Color Purple

Leek Fondue, Beet Infused Goat Cheese, Fresh Garlic, Oven Roasted Tomatoes, Mozzarella Cheese, Truffle Oil, Arugula Balsamic Glaze.

Sausage & Spinach

Mild Italian Sausage, Baby Spinach, Tomato Sauce, Mozzarella Cheese, Fried Egg.

Soups

Bisque

A Classic Preparation of the Day’s Fresh Catch.

Bouillabaisse

Fruits Of The Sea In A Broth Of Substance.

Soup of the Day

Chef’s Preparation.

MP

Salads

Caesar

Hearts Of Romaine, Dressed, Embraced By A Crostini Perimeter and Parmigiano Reggiano Garnish.

Spinach Salad

Roasted Beets, Toasted Pistachios, Crumbled Goat Cheese Tossed In A Light Balsamic Emulsion.

Caprese

Tomatoes Coupled With Fresh Mozzarella, Petite House Salad, Balsamic Reduction Drizzle.

Poached Pear Salad

Infused In Chardonnay Wine, Mascarphone-Asiago Blend, Crumbled Pancetta, Prosciutto Mosaic, Petite Salad.

Shrimp & Leaf

Butter Poached Shrimp, Beluga Lentils, Baby Arugula, Avocado, Citrus Beurre Blanc.

Entrées

Steak Frites

Aged Beef, Maître d’Hôtel Butter, House-Made Pomme Frittes.

Crab Cakes

Pan Fried Jumbo Lump Crab, Grilled Corn & Asparagus Fricassee, Roasted Pepper Froth.

Jambalaya

Creole Rice Preparation, Pacific Shrimp, Andouille Sausage, Chicken Skewer Chicharrón.

Ciopinno

Fruits Of The Sea, Roasted San Marzano Tomato Chardonnay Sauce, House-Made Pasta.

Red Snapper

Spanish Style Rice, Beluga Lentils, Roasted Corn Froth.

Salmon

Pan Seared, Baby Shrimp Rice, Macerated Bermuda Onions, Tamarind-Soy Reduction.

Chicken Brick

Traditional Preparation, Quattro Formaggio Mac & Cheese, Sauce Poulet.

Filet Mignon

Certified Black Angus, Potato Purée, Sauce Bordelaise, Onion Confit.

Lamb

Imported Rack Of Lamb, Herbed Spaetzle, Natural Jus.

Beef Bourguignon

Classic French Preparation, Yukon Gold Potato Purée, Baby Vegetables.

Lobster Ravioli

House-Made Ravioli, Lobster Mascarpone Mixture, Brandy Tomato Cream Sauce.

***Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have medical conditions.

***Please alert your server of any food allergies.