4 for $44

4 Courses for $44

Select from Our Menu

Tues-Thurs


Come in every Tuesday, Wednesday, or Thursday for dinner and enjoy Augusto's Restaurant Week... every week. For $44, you'll choose an appetizer, house or caesar salad, entree and dessert from our regular dinner menu. Come join us!

Eligible for parties of 8 or less.

Lunch

Appetizers

Calamari Fritti

Tender Calamari, Lightly Breaded & Fried, Marinara Sauce

Onion Brûlée

Caramelized Onion Filled with a Mixture of Shallots & Jumbo Lump Crabmeat, Chardonnay Cream Reduction

Cheese Empanadas

Flaky Dough Filled with Goat Cheese & Scallion Mix, Topped with Tomato Jam

Meatballs

House Made, Stuffed with Mozzarella Cheese, Tomato Sauce Shaved Grana Padano, Crostini

Bisque

A Classic Preparation of the Day’s Freshest Catch

Soup of the Day

Chef’s Preparation.

Salads

+ Chicken  + Shrimp  + Salmon

Caesar

Hearts of Romaine, House Made Dressing, Embraced by a Crostini Perimeter

Burrata

Creamy Stuffed Mozzarella, Vine Ripened Tomatoes, Olive Oil, Balsamic Glaze

Chopped Salad

Roasted Pepper, Onions, Egg, Bacon & Olives, Mesclun Greens, House Vinaigrette

Mixed Green Salad

Spring Mix, Roasted Beets, Toasted Pistachios, Goat Cheese, Basil Vinaigrette

Hand Held

Accompanied by French Fries

Auggie Burger

Black Angus Burger, Mozzarella Cheese, Tomato Jam, Basil Aioli, Brioche Bun

Crab Cake Sandwich

Lightly Blackened, Horseradish Mayonnaise, Lettuce Chiffonade, Tomatoes, Red Onions, Brioche Bun

Fish Tacos

Pan-seared Blackened Tilapia, Chipotle Remoulade, Avocado, Pickled Onions, Pico de Gallo, Corn Tortilla

Panino Italiano

Capicola, Mortadella, Provolone Cheese, Garlic & Parmesan Aioli, Roasted Peppers, Italian Bread

Po’Boy

Crab Mayonnaise, Crispy Shrimp, Mascerated Red Onions, Arugula, Italian Roll

Entrees

Lobster Ravioli

Filled with Lobster Meat, Finished with a Shrimp Brandy Tomato Cream Sauce

Chicken & Pasta

Sautéed Chicken, Baby Spinach, Fresh Tomatoes, Roasted Garlic, White Wine Sauce, Tossed with Rigatoni

Jambalaya

Creole Rice Preparation, Pacific Shrimp, Andouille Sausage, Chicken Skewer, Chicharrón

Shrimp Scampi

Pacific Shrimp, Lemon Garlic Sauce, House Made Pasta

Crab Cakes

Jumbo Lump Crab, Basil Rice, Horseradish Cream Sauce, Oven Roasted Tomato Garnish

Filet Mignon

Certified Black Angus, Potato Purée, Sauce Bordelaise

Moules Frites

Prince Edward Island Mussels, Garlic, Chardonnay, Shallots, Creme Fraiche. Accompanied by French Fries

Chicken Saltimbocca

Boneless Breast, Prosciutto, Herb Risotto, Red Wine Sage Reduction

Salmon

Pan Seared, Shrimp-Scallion Hominy, Dill Beurre Blanc

Dinner

Appetizers

Onion Brûlée

Caramelized Onion Filled With Jumbo Lump Crabmeat, Shallot Mixture With A Chardonnay Cream Reduction.

Tuna Tartar Flatbread

Ahi Grade Tuna, Horseradish Aioli, Diced Shallots and Chives, Macerated Bermuda Onions on a Flatbread Canvas.

Calamari Fritti

Tossed With Chili Sauce, San Marzano Marinara Sauce.

Duo

Mini Black Angus Burger, Tomato Jam, Basil Aioli and Jumbo Lump Crab Cake, Horseradish Mayonnaise, Pickled Onions.

Mussels

Prince Edward Island Mussels, Chardonnay Broth or San Marzano Marinara Sauce.

Pappardelle

Short Rib Ragu, House-Made, Pappardelle Pasta.

Flat Bread Pizze

Color Purple

Leek Fondue, Beet Infused Goat Cheese, Fresh Garlic, Oven Roasted Tomatoes, Mozzarella Cheese, Truffle Oil, Arugula Balsamic Glaze.

Sausage & Spinach

Mild Italian Sausage, Baby Spinach, Tomato Sauce, Mozzarella Cheese, Fried Egg.

Soups

Bisque

A Classic Preparation of the Day’s Fresh Catch.

Bouillabaisse

Fruits Of The Sea In A Broth Of Substance.

Soup of the Day

Chef’s Preparation.

MP

Salads

Caesar

Hearts Of Romaine, Dressed, Embraced By A Crostini Perimeter and Parmigiano Reggiano Garnish.

Spinach Salad

Roasted Beets, Toasted Pistachios, Crumbled Goat Cheese Tossed In A Light Balsamic Emulsion.

Caprese

Tomatoes Coupled With Fresh Mozzarella, Petite House Salad, Balsamic Reduction Drizzle.

Poached Pear Salad

Infused In Chardonnay Wine, Mascarphone-Asiago Blend, Crumbled Pancetta, Prosciutto Mosaic, Petite Salad.

Shrimp & Leaf

Butter Poached Shrimp, Beluga Lentils, Baby Arugula, Avocado, Citrus Beurre Blanc.

Entrées

Steak Frites

Aged Beef, Maître d’Hôtel Butter, House-Made Pomme Frittes.

Crab Cakes

Pan Fried Jumbo Lump Crab, Grilled Corn & Asparagus Fricassee, Roasted Pepper Froth.

Jambalaya

Creole Rice Preparation, Pacific Shrimp, Andouille Sausage, Chicken Skewer Chicharrón.

Ciopinno

Fruits Of The Sea, Roasted San Marzano Tomato Chardonnay Sauce, House-Made Pasta.

Red Snapper

Spanish Style Rice, Beluga Lentils, Roasted Corn Froth.

Salmon

Pan Seared, Baby Shrimp Rice, Macerated Bermuda Onions, Tamarind-Soy Reduction.

Chicken Brick

Traditional Preparation, Quattro Formaggio Mac & Cheese, Sauce Poulet.

Filet Mignon

Certified Black Angus, Potato Purée, Sauce Bordelaise, Onion Confit.

Lamb

Imported Rack Of Lamb, Herbed Spaetzle, Natural Jus.

Beef Bourguignon

Classic French Preparation, Yukon Gold Potato Purée, Baby Vegetables.

Lobster Ravioli

House-Made Ravioli, Lobster Mascarpone Mixture, Brandy Tomato Cream Sauce.

***Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have medical conditions.

***Please alert your server of any food allergies.